Turn And Char Coal

The Menu at Turn And Char Coal

A refined Australian coastal menu designed for sharing, pairing, and playing. Seasonal ingredients and wood-fired techniques shape every dish, while the relaxed card lounge rhythm means nothing here is rushed.

Every plate is crafted to complement a sophisticated evening of offline poker in Sydney. The card room runs on chips only, with no monetary stakes, so the focus stays on flavour, company, and the next hand.

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Warm dining room at Turn And Char Coal with natural wood tables and soft evening lighting

Starters & Small Plates

Light, shareable dishes to open the evening. Designed for the table, these starters keep conversation moving while the first cards are dealt.

Wood-Fired Flatbread

Whipped ricotta, charred lemon, and native thyme over blistered flatbread.

$16

Salt and Pepper Calamari

Crisp calamari with lemon, sea salt, and house aioli.

$18

Charcoal-Grilled Prawns

Garlic butter, parsley, and a squeeze of charred lemon.

$22

Mains from the Grill

Substantial, wood-fired mains with coastal Australian influences. Everything in this section is cooked over charcoal or wood fire, giving each plate a gentle smokiness that suits the room.

Charcoal grill cooking a rib-eye steak and barramundi fillet

Charcoal-Grilled Barramundi

Lemon myrtle butter, charred greens, and a light coastal broth.

$38

Slow-Cooked Lamb Shoulder

Rosemary, native pepper, and a rich pan jus with roasted root vegetables.

$42

Grilled Rib-Eye

Café de Paris butter, hand-cut chips, and a simple leaf salad.

$46

Poker Night Picks

Dishes chosen for easy, one-handed eating and minimal distraction from the cards. Food is served directly in the card room, and poker is always played with chips only, never money.

Sliders Trio

Beef, chicken, and pulled pork with house pickles. Compact enough to hold in one hand while you check your cards.

Crispy Chicken Wings

Smoked paprika and lime, served with a clean, napkin-friendly glaze that keeps the table tidy.

Gourmet Pizza Slices

Prosciutto, rocket, and parmesan on a thin base. Easy to share without leaving the table.

Poker table with sliders, chicken wings, and pizza slices arranged beside cards and chips

Sides & Extras

Classic accompaniments to complete the meal. Each side is prepared to order and priced in AUD.

  • Hand-Cut Chips Crisp, golden, and served with aioli. $10
  • Charred Broccolini Almond, lemon, and a touch of chilli. $12
  • House Salad Native greens, herbs, and a light vinaigrette. $11

Desserts

Sweet finishes to round off the evening. These desserts are designed to be shared or enjoyed slowly between hands.

Warm chocolate fondant with vanilla bean ice cream on a cream ceramic plate

Warm Chocolate Fondant

Vanilla bean ice cream and a dusting of cocoa.

$16

Lemon Myrtle Panna Cotta

Macadamia crumble and a bright citrus syrup.

$15

Affogato

House-made vanilla ice cream with a double shot of espresso.

$12

Drinks & Bar

A curated selection of wines, beers, cocktails, and non-alcoholic options. We practise responsible service of alcohol, and non-alcoholic choices are always available.

Alcoholic

  • Australian Shiraz $14 / $58
  • Coastal Pale Ale $9
  • Lemon Myrtle Gin Fizz $19

Non-Alcoholic

  • Fresh Orange Juice $7
  • House-Made Lemonade $6
  • Sparkling Water $5
Lemon myrtle gin fizz cocktail in a coupe glass on a dark navy bar top

Dietary & Allergen Information

We cater to common dietary needs with advance notice. Vegetarian, vegan, and gluten-free options are available across the menu. Please inform staff of any allergies when ordering so the kitchen can guide you safely.

  • Vegetarian and vegan adaptations available
  • Gluten-free bread, pasta, and dessert alternatives
  • Staff can advise on common allergens in each dish